Dietitian and Nutritionists in Palghar & Boisar

Diabetes, cardiovascular disease, obesity, gastrointestinal disorders, food allergies or intolerances, eating disorders, kidney disease, cancer, and other medical conditions that may benefit from dietary intervention are just a few of the conditions and health concerns that the Dietetics & Nutrition Department can help with.

Depending on a person’s needs and objectives, a dietitian may schedule follow-up meetings more frequently. Some situations might just need a single session, while others would need continuing help and frequent check-ins to track progress and make necessary nutritional changes.

The Dietetics & Nutrition Department may provide specialized diet plans made to address particular dietary requirements or medical concerns. Planning meals for people with diabetes, kidney (renal) diets, low-sodium diets, gluten-free diets for those with celiac disease, and specialized diets for treating gastrointestinal illnesses are a few examples.

A qualified dietician will carefully elicit the patient’s medical history, dietary preferences, and any prior medical conditions. A personalised dietary plan is created using this data.

Yes, the Department of Dietetics and Nutrition may employ specialised dietitians who work with particular patient populations, such as young children or senior citizens. These professionals are aware of the particular dietary requirements of these groups.